Intrecciata a mano e stagionata per 45 giorni. Senza glutine. Cervicati, Cosenza Our rare breed, Nero Calabrese salumi is made by Tonino Sansone on his farm with 30 hectares of wonderful Mediterranean woodland just outside the village of Cervicati. The suppressed is increasingly sought after and loved, in Italy and in the world. Vi informiamo che il nostro sito fa uso dei cookies per permettervi una migliore navigazione 4 reasons to choose this sweet Calabrian suppressed brand Gusti Del Sole: 1) ONE OF THE MOST TYPICAL PRODUCTS OF CALABRIA. Find this product in pre-sliced (125g) or bulk deli counter. La soppressata DOLCE è tipica della tradizione gastronomica calabrese, apprezzata da molti per il suo irresistibile gusto e profumo speziato. This pressing takes about one week. Share This Story, Choose Your Platform! Tonino has no history of farming; he is the local bus driver in the mornings and also the deputy mayor of … Coscia e filetto con pepe nero e crema di peperoncino calabrese dolce o piccante. The soppressata comes in three variants: spicy, sweet and white. Where sopressa is pressed by hand, sopressata is pressed between two sheets of linen with the weight of wooden planks and stones on top. Categories: Tradizionali Calabresi. It is obtained with pork cut into chunks to which black pepper, fennel (grains) and salt and chilli are added. Project Details. Enjoy the satisfying taste and texture of this product in antipasto recipes and sandwiches. Senza derivati del latte. 2) AROMATIC TASTE, NOT SPICY. Project Details. Even though there are are many products with similar features, soppressata made in Calabria is the only one with a Protected Designation of Origin. Peso circa: 300/400 gr Pressata in tavole di legno. Senza derivati del latte. Categories: Salumi di Calabria D.O.P. Soppressata. Soppressata is the traditional salame from Calabria made with the best meat from the prosciutto and the shoulder mixed with sweet chilli and salt The dark red meat is from Tonino Sansone's black Nero Calabrese pigs that live is the hills above the small, pristine … Soppressata di Calabria (or sopressata) is a sausage with a protected designation of origin. The mixture of minced meat is cut from the ham and from the loin of the pigs, with the addition of first-quality pancetta that gives it its softness. ... Coscia e filetto di suino calabrese con pepe nero e crema di peperoncino calabrese dolce o piccante. Gluten-free and without milk derivatives, the soppressata is flavored with Calabrese chili pepper, from which derives its intense and decisive flavour, then it is stuffed into natural pork intestines, pierced and finally tied by hand with natural twine. Soppressata is one the finest salami in the Calabrese gastronomic panorama. Soppressata di Calabria D.O.P. The product is composed of pure meat of selected pigs, and comes with a red access color. With its perfectly balanced blend of exotic spices and seasonings, Mastro ® Sopressata Salami delivers the full flavour of an ethnic specialty. Senza glutine. Project Description. La soppressata DOLCE è un salame dalla classica forma ovale, di macinatura medio-fine con aggiunta di pepe nero, viene insaccato in budello naturale e legato a mano e stagionato. Making soppressata in Southern Italy is so a serious process that in Calabria to use the name “Sopressata di Calabria,” your soppressata must conform to some particular standards.
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